Frozen Fruit Salad

Submitted by Sweet Southern Bell

"A lovely, delicious frozen salad that can also be a beautiful dessert.My family loved this dessert.I made it for parties. I got the recipe from a jell-O book along time ago."

 

• Ready In: 3hrs 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 85.04 g package jell-o mixed fruit gelatin
• 0.25 ml salt
• 236.59 ml boiling water
• 248.05 g can pineapple tidbits
• 59.14 ml lemon juice
• 78.78 ml mayonnaise
• 236.59 ml whipping cream
• 1 medium banana, diced
• 118.29 ml seeded halved grapes
• 59.14 ml diced maraschino cherry
• 59.14 ml chopped nuts
• 473.18 ml sour cream

directions

1. Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
2. Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
3. Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
4. To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
5. NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
6. _".