Frozen Fruit Salad
- Ready In:
- 3hrs 15mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 (3 ounce) package jell-o mixed fruit gelatin
- 1 dash salt
- 1 cup boiling water
- 1 (8 3/4 ounce) can pineapple tidbits
- 1⁄4 cup lemon juice
- 1⁄3 cup mayonnaise
- 1 cup whipping cream
- 1 medium banana, diced
- 1⁄2 cup seeded halved grapes
- 1⁄4 cup diced maraschino cherry
- 1⁄4 cup chopped nuts
- 2 cups sour cream
directions
- Dissolve Jell-O Gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice.
- Blend in mayonnaise. Chill until very thick. Whip cream. Fold fruits, nuts, and whipped cream into gelatin.
- Pour into 2 freezing trays or a 9x5x3-inch loaf pan. Freeze until firm-at least 3 to 4 hours.
- To serve, cut in squares or slices. Makes about 4 1/2 cups, or 8 servings.
- NOTE: Other fruits that may be used in the Frozen Fruit Salad are: drained diced orange sections, drained canned crushed pineapple, or drained canned fruit cocktail. using a total of about 2 cups fruit.
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RECIPE SUBMITTED BY
I live in NC.My husband died in 1996.
Since my husband death,the Lord has truly blessed me,with a great home,I love.and the best Landlord,that money can't buy.