Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen-Fruit Pie Filling Recipe
    Lost? Site Map

    Frozen-Fruit Pie Filling

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    tasb's Note:

    Here is a recipe using already frozen fruit. Another answer for the OAMC questions. This is from "The Clever Cook's Kitchen Handbook by David Joachim"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    • 1360.77 g frozen fruit
    • 78.07 ml flour
    • 78.07 ml sugar, up to 1/2 c
    • 0.25 ml salt

    Directions:

    1. 1
      Thaw fruit in a microwave oven in the fruit storage bag on the defrost cycle in 3 minute cycles, until the fruit is softened.
    2. 2
      Or submerge the bag of frozen fruit in tepid water 10-30 minutes, changing the water as it gets too cold.
    3. 3
      Drain the liquid from the bag and toss the fruit with flour, sugar and salt.
    4. 4
      Transfer to a prepared pie shell. Top with a crust or a crumb topping.
    5. 5
      Bake at 375 F until fruit is bubbly and crust in lightly browned, 25-35 minutes.

    Ratings & Reviews:

    • on March 15, 2008

      55

      I thought this filling was delicious! I substituted the baking blend of Splenda for the sugar, and used a store-bought whole wheat pie crust and the result was awesome! I would definitely make this again because it was so easy and tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      45

      Pie Filling was easy and delicous

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Frozen-Fruit Pie Filling

    Serving Size: 1 (109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 409.2
     
    Calories from Fat 3
    16%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 155.8 mg
    6%
    Total Carbohydrate 98.3 g
    32%
    Dietary Fiber 1.1 g
    4%
    Sugars 66.6 g
    266%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    frozen fruit

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites