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    You are in: Home / Recipes / Frozen Fruit Fluff Recipe
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    Frozen Fruit Fluff

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Nikoma's Note:

    The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all in large bowl (adding cool whip last).
    2. 2
      Pour into a 13x9x2 dish or cake pan.
    3. 3
      cover and freeze 8 hours or overnight.
    4. 4
      Note - this will keep for about a month in the freezer.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 18, 2008

      55

      This might be a nice dessert for a warm summer day, but it's also GREAT TASTING on an unusually hot day in the autumn, too! Very easy to put together & if you like things sweet, this'll do it! Really liked the combo of peaches & cherry in this keeper of a recipe! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Fruit Fluff

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 71
    25%
    Total Fat 7.9 g
    12%
    Saturated Fat 5.9 g
    29%
    Cholesterol 11.2 mg
    3%
    Sodium 55.9 mg
    2%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 31.7 g
    126%
    Protein 3.9 g
    7%

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