Total Time
Prep 30 mins
Cook 0 mins

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Ingredients Nutrition


  1. Combine all ingredients in a very large bowl.
  2. Freeze in 1-cup increments.
  3. Thaw slightly before serving, to a slushy consistency.
Most Helpful

5 5

AWESOME! What a lifesaver these delicious and on-the-go little frozen cups have become for those hectic days when nutritional value is getting stretched in my family's diet! I use unsweetened strawberries, but it still tastes plenty sweet to my crew. Thanks for posting!

5 5

Really delish, and really nice to have in the freezer to throw in a lunch. They soften quickly, I've found. Thanks so much for sharing your fruit combos!

5 5

These are delicious! The recipe makes lots of fruit salad, which I froze for future use. Awesome!