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    You are in: Home / Recipes / Frozen Fruit Cups Recipe
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    Frozen Fruit Cups
    Frozen Fruit Cups. Photo by vigilant20

    Photo by vigilant20

    4 Photos of Frozen Fruit Cups

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Munchkin Mama's Note:

    It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

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    Ingredients:

    Yield:

    1-cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a very large bowl.
    2. 2
      Freeze in 1-cup increments.
    3. 3
      Thaw slightly before serving, to a slushy consistency.
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    Ratings & Reviews:

    Read All Reviews (10)

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    Grandma's Frozen Fruit Cups. Recipe by Shelby Jo

    Grandma's Frozen Fruit Cups

    By Shelby Jo
    View All Breakfast Recipes

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    Nutritional Facts for Frozen Fruit Cups

    Serving Size: 1 (3501 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 3
    38%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 31.4 g
    125%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    pineapple-orange juice concentrate

    Detailed Nutrition Values About Nutrition Info

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