Frozen Fruit Cups

Munchkin Mama's Note:

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Yield: 16 1-cup s ...

• 16 ounces frozen sweetened strawberries, thawed
• 12 ounces pineapple-orange juice concentrate, thawed
• 2 (20 ounce) cans crushed pineapple, undrained
• 2 (11 ounce) cans mandarin oranges, undrained
• 6 bananas, diced (yellow but not too ripe)
• 1/3 cup lemon juice (bottled is fine)
• 16 ounces frozen blueberries

Directions:

1. Combine all ingredients in a very large bowl.
2. Freeze in 1-cup increments.
3. Thaw slightly before serving, to a slushy consistency.

Reviews

[923163]

AWESOME! What a lifesaver these delicious and on-the-go little frozen cups have become for those hectic days when nutritional value is getting stretched in my family's diet! I use unsweetened strawberries, but it still tastes plenty sweet to my crew. Thanks for posting!

[FranBow]

Very very very good! I keep these in my freezer all the time now.

[Paula2006]

Thanks for sharing your awesome fruit cup recipe. I cut in half but I plan to make the entire recipe for a ladies garden party garnished with a mint leaf.