Total Time
Prep 30 mins
Cook 0 mins

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

Ingredients Nutrition


  1. Combine all ingredients in a very large bowl.
  2. Freeze in 1-cup increments.
  3. Thaw slightly before serving, to a slushy consistency.


Most Helpful

AWESOME! What a lifesaver these delicious and on-the-go little frozen cups have become for those hectic days when nutritional value is getting stretched in my family's diet! I use unsweetened strawberries, but it still tastes plenty sweet to my crew. Thanks for posting!

923163 January 04, 2013

Really delish, and really nice to have in the freezer to throw in a lunch. They soften quickly, I've found. Thanks so much for sharing your fruit combos!

CheapThrills October 02, 2010

These are delicious! The recipe makes lots of fruit salad, which I froze for future use. Awesome!

NashJen October 05, 2009

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