Lori J -'s Note:
Delicious and refreshing. A nice addition to brunch. Super easy. Always requested by my kids.
My Private Note
Units: US | Metric
- 1Boil 3 cups water, then add 2 cups sugar and bring back to a boil. Turn off heat and add the orange juice concentrate. Let cool. Refrigerate the day before if you want.
- 2Combine all the fruit in a bowl, except hold out frozen raspberries until later.
- 3Divide the liquid into two or more one gallon freezer bags. Add equal amounts of fruit to each bag of orange juice sugar water.
- 4Freeze flat for several hours.
- 5When you are ready to serve, break up frozen fruit into serving bowl and let sit for about 30 minutes. Slush it up and add the frozen raspberries. Stir and pour a little bit of 7 up over the top. For a full batch of the frozen fruit, you would use the entire can of 7 up. If you are only using 1/2 the recipe, then use only 1/2 the 7 up.
- 6This is a great recipe to keep on hand in the freezer and pull out for a little treat.
- 7I hope you enjoy this as much as our family and friends do.
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Nutritional Facts for Frozen Fruit
Serving Size: 1 (331 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 397.3
- Calories from Fat 5
- Total Fat 0.5 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 8.3 mg
- Total Carbohydrate 100.9 g
- Dietary Fiber 5.3 g
- Sugars 88.8 g
- Protein 2.6 g