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    You are in: Home / Recipes / Frozen French Toast Recipe
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    Frozen French Toast

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2009

      This was super - pretty much how I make French toast, except for the addition of nutmeg. I really liked the extra flavor this gave it. I love French Toast but seldom made it because my DH doesn't like it. I never thought of freezing and reheating for a quick breakfast. Thanks so much Laurie for bringing French Toast back in my life.

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    • on September 16, 2007

      Made this today as part of my "OAMC for Breakfast" cooking day. I tripled the recipe and found I had way more egg than bread! I ended up using 36 slices of bread, but could have done a few more. I let the French Toast cool and then placed it back in the bread bag alternating wax paper in between each slice. Thanks for the recipe!

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    • on July 07, 2006

      really good stuff easy too .dee

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    • on July 26, 2003

      Great taste and this freezes & reheats well. I didn't use all of the sugar. Also used fresh egg bread and didn't let the bread soak; I just dipped each side. It is great to get a loaf of french toast into the freezer and not have to make it each time someone wants a piece. This will be made over and over and over!

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    • on January 10, 2003

      WOW Laurie tis is delicious, I made it for breakfast, I used some apple bread that my Daughter made, It made a very good French Toast also made some with 15 grain Bread, I froze some of both. Thank you for posting the recipe.

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    Nutritional Facts for Frozen French Toast

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.7
     
    Calories from Fat 90
    32%
    Total Fat 10.0 g
    15%
    Saturated Fat 4.0 g
    20%
    Cholesterol 224.3 mg
    74%
    Sodium 746.0 mg
    31%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.7 g
    18%
    Protein 13.1 g
    26%

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