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This was super - pretty much how I make French toast, except for the addition of nutmeg. I really liked the extra flavor this gave it. I love French Toast but seldom made it because my DH doesn't like it. I never thought of freezing and reheating for a quick breakfast. Thanks so much Laurie for bringing French Toast back in my life.
Made this today as part of my "OAMC for Breakfast" cooking day. I tripled the recipe and found I had way more egg than bread! I ended up using 36 slices of bread, but could have done a few more. I let the French Toast cool and then placed it back in the bread bag alternating wax paper in between each slice. Thanks for the recipe!
really good stuff easy too .dee
Great taste and this freezes & reheats well. I didn't use all of the sugar. Also used fresh egg bread and didn't let the bread soak; I just dipped each side. It is great to get a loaf of french toast into the freezer and not have to make it each time someone wants a piece. This will be made over and over and over!
WOW Laurie tis is delicious, I made it for breakfast, I used some apple bread that my Daughter made, It made a very good French Toast also made some with 15 grain Bread, I froze some of both. Thank you for posting the recipe.