Total Time
Prep 5 mins
Cook 0 mins

From Rachel Ray's August magazine.

Ingredients Nutrition


  1. Using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, Worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper.
  2. Add the remaining 1 cup ice and blend until slushy, about 15 seconds.
  3. Serve with the celery rib.