Frozen Fire-Roasted Mary

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READY IN: 5mins
Recipe by Redsie

From Rachel Ray's August magazine.

Ingredients Nutrition


  1. Using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, Worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper.
  2. Add the remaining 1 cup ice and blend until slushy, about 15 seconds.
  3. Serve with the celery rib.

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