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Prep 5 mins
Cook 0 mins
From Rachel Ray's August magazine.
Make and share this Frozen Fire-Roasted Mary recipe from Food.com.
- Using a blender, mix 1/2 cup ice cubes, the tomatoes, chopped celery, lime juice, Worcestershire sauce and hot sauce on high speed until smooth, about 30 seconds; season with salt and pepper.
- Add the remaining 1 cup ice and blend until slushy, about 15 seconds.
- Serve with the celery rib.