Prep 15 mins
Cook 24 mins
A great alternative to the traditional eggnog! Cook time is freeze time.
- 946.0 ml eggnog
- 2 (793.78 g) can sweetened condensed milk
- 9.85 ml ground nutmeg
- 59.14 ml Bourbon
- 473.19 ml heavy cream, whipped
- Mix all together but the whipped cream. Pour into a 9x13 glass pan and freeze until slightly frozen. Beat until light and fluffy, fold in whipped cream. Freeze again until completely frozen. Scoop into cups with ice cream scoop to serve.