Recipe by Evans Mommy

YUMMY! You only need one word for this easy and scrumptious dessert. Experiment with different pie fillings and find your own favorite. Kids love this!

Ingredients Nutrition

  • 1 can pie filling (Cherry is my favorite)
  • 1 cup miniature marshmallow
  • 1 can Eagle Brand Condensed Milk
  • 1 (9 ounce) container whipped topping
  • 1 cup nuts, chopped


  1. Mix all ingredients well.
  2. Place in container with lid or 9x13 inch pan covered with foil.
  3. Freeze.
  4. Let thaw 15 minutes before serving.

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