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    You are in: Home / Recipes / Frozen Daiquiri Souffle Recipe
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    Frozen Daiquiri Souffle

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lalaloob's Note:

    Flavor Improves if made a day in advance and kept refrigerated. Best done ahead. Freezable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks until light and fluffy. Add sugar gradually and beat until smooth and light in color. Add lime juice and lemon juice, grated rind and a pinch of salt. Mix until well blended. Stir over low heat until mixture thickens. Soak gelatin in rum and stir into hot custard until it is dissolved. Cool. Oil souffle dish and wrap an oiled paper collar (2" over souffle dish rim) around the top. Beat egg whites until stiff. Whip 1 cup heavy cream until stiff. Fold egg whites into cooled custard, then whipped cream. Pour into souffle dish and chill.
    2. 2
      When ready to serve, whip remaining cream. Remove paper collar and decorate top with whipped cream and optional lime slices and crushed pistachios, crystallized violets.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Daiquiri Souffle

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 156
    54%
    Total Fat 17.4 g
    26%
    Saturated Fat 8.4 g
    42%
    Cholesterol 217.0 mg
    72%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.8 g
    71%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    lemons, rind of

    limes, rind of

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