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    You are in: Home / Recipes / Frozen Creamsicle Cake Recipe
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    Frozen Creamsicle Cake

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on August 25, 2002

      I didn't have vanilla wafers, so I substituted graham crackers in the crust. It is very good! Very light with a refreshing orange taste. Wonderful summer treat. This is easy to make, and looks really great on a dessert plate. I will make this again. Thanks!

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    • on July 26, 2002

      I posted a slight variant on this recipe (used double layers for a higher presentation), but absolutely loved it! Nice n' light for summer, and elegant enough to serve to a dinner club crowd. I would like to note that some thought the crust a bit odd and chewey, and I think a vanilla wafer crumb crust could work very nicely in this.

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    • on February 05, 2003

      I had also found this on Epicurious.com. I made it for a small get-together. Everyone seemed to really enjoy it. I really like the vanilla wafer crust. It's something different.

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    Nutritional Facts for Frozen Creamsicle Cake

    Serving Size: 1 (24 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.0
     
    Calories from Fat 39
    37%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 13.2 mg
    4%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 7.4 g
    29%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    orange sorbet

    non-fat vanilla frozen yogurt

    Detailed Nutrition Values About Nutrition Info
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