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    You are in: Home / Recipes / Frozen Cranberry Salad Recipe
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    Frozen Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    bunkie68's Note:

    This is a recipe I got from my friend Denise. She says it's a "must-have" for Thanksgiving and Christmas at their house. Cooking time is freezing time.

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    Ingredients:

    Serves: 12-16

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      In a blender, mix pineapple (do not strain), cranberries and lemon juice until blended - chunky, not perfectly pureed.
    2. 2
      Pour mixture into a 9" x 13" pan and add marshmallows (mix a little so the marshmallows are coated with the cranberry sauce - it helps the topping stick later). The marshmallows will be floating on the top.
    3. 3
      Freeze until solid.
    4. 4
      Cover with Cool Whip, sprinkle with nuts, refreeze.
    5. 5
      Remove from freezer 10 minutes before serving to allow it to soften a little.

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    Nutritional Facts for Frozen Cranberry Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 310.1
     
    Calories from Fat 45
    14%
    Total Fat 5.0 g
    7%
    Saturated Fat 4.1 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 1.0 g
    4%
    Sugars 58.2 g
    233%
    Protein 1.2 g
    2%

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