Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a recipe I got from my friend Denise. She says it's a "must-have" for Thanksgiving and Christmas at their house. Cooking time is freezing time.

Ingredients Nutrition


  1. In a blender, mix pineapple (do not strain), cranberries and lemon juice until blended - chunky, not perfectly pureed.
  2. Pour mixture into a 9" x 13" pan and add marshmallows (mix a little so the marshmallows are coated with the cranberry sauce - it helps the topping stick later). The marshmallows will be floating on the top.
  3. Freeze until solid.
  4. Cover with Cool Whip, sprinkle with nuts, refreeze.
  5. Remove from freezer 10 minutes before serving to allow it to soften a little.