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    You are in: Home / Recipes / Frozen Cranberry Salad Recipe
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    Frozen Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 10 mins

    10 mins

    48 hrs

    JKompelien's Note:

    This recipe has been used for generations. It was my childhood favorite that my Grandmother made. I had an awesome teacher and make this often for family functions, I can almost see her smiling when we eat this.

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    Units: US | Metric


    1. 1
      Grind up cranberries.
    2. 2
      Mix cranberries, marshmallows and sugar and let stand overnight.
    3. 3
      Mix cool whip into cranberry mixture and put into a 9x13 pan. Freeze overnight.
    4. 4
      Serve as desert, cut in squares on a bed of pretty greens.

    Ratings & Reviews:

    • on November 28, 2008


      This is similar to what I remember eating growing up served on a piece of lettuce. I made this last year and forgot to review. It was way too sweet for our tastes. I decided to make it again this year but reduced the sugar by 1/2cup. Also I used a 12oz. bag of cranberries (could not find 1 lb.) so that probably made a difference. It is good, but my family barely touches it- just too sweet I guess. That sounds funny when you have 5 kids eating it, though! I give it 4 stars because it was what I was looking for, but my family was not thrilled with it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frozen Cranberry Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.9
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 8.2 g
    Cholesterol 0.0 mg
    Sodium 41.2 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 2.2 g
    Sugars 72.9 g
    Protein 1.5 g

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