Frozen Cranberry Salad

Submitted by Nicole Brummett

"One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time."

 

• Ready In: 6hrs 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 453.59 g jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
• 226.79 g can crushed pineapple, reserve juice
• 118.29 ml sugar
• 236.59-473.18 ml miniature marshmallow
• 118.29 ml chopped nuts (Mom always uses pecans)
• 255.14 g container Cool Whip

directions

1. Mix first 5 ingredients, including the pineapple juice.
2. Gently fold in cool whip until thoroughly blended.
3. Place in a 9x13x2 in container, or line muffin cups with paper.
4. Freeze overnight.