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    You are in: Home / Recipes / Frozen Cranberry Salad Recipe
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    Frozen Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Nicole Brummett's Note:

    One of my mom's old recipes. Good for the holidays, luncheons, showers, etc. Cook time is freeze time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) jar cranberry-orange relish (OR equal amount fresh or frozen cranberries OR 1 lg. can jellied cranberry sauce)
    • 1 (8 ounce) can crushed pineapple, reserve juice
    • 1/2 cup sugar
    • 1 -2 cup miniature marshmallow
    • 1/2 cup chopped nuts (Mom always uses pecans)
    • 1 (9 ounce) container Cool Whip

    Directions:

    1. 1
      Mix first 5 ingredients, including the pineapple juice.
    2. 2
      Gently fold in cool whip until thoroughly blended.
    3. 3
      Place in a 9x13x2 in container, or line muffin cups with paper.
    4. 4
      Freeze overnight.

    Ratings & Reviews:

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    Nutritional Facts for Frozen Cranberry Salad

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.5
     
    Calories from Fat 112
    47%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 70.5 mg
    2%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 27.9 g
    111%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cranberry-orange relish

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