Frozen Cranberry Punch

Submitted by ellie_

"This is good for holiday get-togethers. The original recipe used vodka instead of the gin I used, but I think it would also be good for a non-alcholic punch by skipping the liquor all together and adding 2 cups ginger ale. Cooking time is minimum freezing time. Recipe source: Bon Appetit (November 1981)"

 

• Ready In: 4hrs 10mins
• Ingredients: 4
• Serves: 10-15

ingredients

• 1 quart cranberry juice
• 2 cups gin (see note above)
• 1 (6 ounce) can frozen orange juice, thawed
• 1 (6 ounce) can frozen lemonade, thawed

directions

1. Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).
2. Cover and freeze.
3. To serve, spoon into wine glasses or goblets.

Reviews

[Karen=^..^=]

I really enjoyed this punch. I made it with the ginger ale and froze it for about 3 hours so it was pourable but slushy. It's very refreshing and would be wonderful to serve at a party. Thanks!