Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

To soften the ice cream, place it in a chilled bowl and stir with a wooden spoon just until it is soft enough to stir in the remaining ingredients. If the ice cream becomes too soft, the pie will be icy instead of creamy.

Ingredients Nutrition


  1. Spray a 9 inch pie pan with nonstick spray. Coat with the crushed cookies, set aside.
  2. In a chilled medium mixing bowl stir the ice cream with a wooden spoon until just softened. Fold in the cranberry sauce and orange peel until just combined. Spoon mixture into the prepared pie pan.
  3. Cover and freeze for at least 4 hours or until firm.
  4. To serve, cut into wedges. If desired, garnish with sugared cranberries.
  5. To make sugared cranberries, roll frozen cranberries in sugar.
Most Helpful

4 5

So nice and simple! Pure flavors of cranberry, orange and chocolate, all blended in smooth ice cream. I must have used double the amount of wafers, though, and it was just perfect.