Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frozen Cranberry Pie Recipe
    Lost? Site Map

    Frozen Cranberry Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Trisha W's Note:

    This fluffy pink pie with red flecks is festive looking for the holidays and easy to make ahead of time. Top it just before serving with a cranberry glaze star(see recipe.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pie crust

    FILLING

    • 2 cups fresh or frozen cranberries, coarsely chopped
    • 1 cup sugar
    • 2 egg whites
    • 1 tablespoon frozen orange juice concentrate
    • 1 teaspoon vanilla
    • 1/8 teaspoon salt
    • 1 cup whipping cream

    GLAZE

    Directions:

    1. 1
      Spread the pie crust in a 9 inch pie plate and bake at 450 degrees for 9- 11 minutes until light golden brown; cool completely.
    2. 2
      For the filling combine the 2 C of cranberries and 1 C of sugar and let stand for 5 minutes.
    3. 3
      Add the egg whites, orange juice concentrate, vanilla and salt and beat on a low speed until blended and frothy.
    4. 4
      Beat on high speed until stiff peaks form.
    5. 5
      Fold into the cranberry mixture.
    6. 6
      Pour into the cooled crust and freeze until firm and ready to serve.
    7. 7
      At serving time make the glaze by combining the 1/4 C sugar and cornstarch, in a small pan, then the 1/2 C cranberries and 1/3 C water.
    8. 8
      Cook and stir until the mixture becomes thick and bubbly.
    9. 9
      Cool.
    10. 10
      Spoon over the pie right before serving, spreading and shaping the glaze into a star shape on top of the pie.
    11. 11
      Cooking and preparation time are divided between the filling and glaze.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Frozen Cranberry Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 166
    45%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.7 g
    43%
    Cholesterol 40.7 mg
    13%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 33.4 g
    133%
    Protein 3.0 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes