Frozen Cranberry Margaritas

READY IN: 10mins
Recipe by Shirl (J) 831

This recipe is from the Betty Crocker Celebrates cookbook.

Top Review by Prose

I messed this up a little because I did not look carefully at the instructions until right before my party, so I assumed it was a blender recipe, not a freezer recipe. It was no big deal, though. I just used ice cubes instead of water, and made 1/2 at a time (the whole recipe would not fit in the average blender). Everybody loved the taste, so I might try doing it again the "right way" soon.

Ingredients Nutrition

Directions

  1. Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
  2. Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

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