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    Frozen Cranberry Margaritas

    Frozen Cranberry Margaritas. Photo by ~Nimz~

    1/2 Photos of Frozen Cranberry Margaritas

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shirl (J) 831's Note:

    This recipe is from the Betty Crocker Celebrates cookbook.

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    2/3 cups

    Units: US | Metric


    1. 1
      Pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
    2. 2
      Cover and freeze for at least 24 hrs, till slushy. Serve in margarita or cocktail glasses.

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    Ratings & Reviews:

    • on December 28, 2007


      I messed this up a little because I did not look carefully at the instructions until right before my party, so I assumed it was a blender recipe, not a freezer recipe. It was no big deal, though. I just used ice cubes instead of water, and made 1/2 at a time (the whole recipe would not fit in the average blender). Everybody loved the taste, so I might try doing it again the "right way" soon.

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    • on December 28, 2005


      We had these with Christmas lunch - what a wonderful drink! I added more fresh lime juice than required which made them tart enough for our taste buds. Will certainly be making these again. Thanks, Shirl for a great recipe.

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    • on December 10, 2005


      Absolutely delightful. A wonderful combination of flavors. Not too sweet and not too tart, but just right. Going to make up a batch to take to our Family Christmas party. Should be a big hit. Thanks Shirl for posting

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    Nutritional Facts for Frozen Cranberry Margaritas

    Serving Size: 1 (2280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 62.8
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.6 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.0 g
    Sugars 13.3 g
    Protein 0.0 g

    The following items or measurements are not included:


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