Frozen Cranberry Cheesecake

Be the first to review
READY IN: 15mins
Recipe by Chef mariajane

Sweet and Tart, the cranberry steals the show in this stunning no-bake cheesecake.

Ingredients Nutrition

Directions

  1. Combine butter, crumbs and sugar. Press on bottom of 9-inch springform pan.
  2. Blend cranberry sauce with water until smooth, add more water if mixture is too thick.
  3. Beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, almond extract and cranberry purée. Fold in whipped cream, pour in prepared pan.
  4. Freeze several hours or overnight. Let stand at room temperature 15 minutes before serving. Garnish as desired. Freeze leftovers.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a