Frozen Cranberry Banana Salad

Submitted by Sassy in da South

"I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 18-24

ingredients

• 1 (20 ounce) can crushed pineapple, well drained
• 1⁄2 cup sugar
• 1 (9 ounce) container Cool Whip
• 2 (16 ounce) cans whole cranberry sauce (make sure you get whole)
• 1 pint sour cream
• 4 mashed bananas
• 1 cup nuts (optional)

directions

1. Drain pineapple well and place in large mixing bowl.
2. Add sugar, cool whip, cranberry sauce, and sour cream.
3. In a separate mixing bowl, peel & smash bananas with a fork.
4. Now combine pineapple mixture and banana mixture and stir well.
5. Add nuts, if desired.
6. Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.