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    You are in: Home / Recipes / Frozen Coleslaw Recipe
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    Frozen Coleslaw

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 02, 2003

      I reduced the sugar to 1/2 cup.It freezes well and is nice and tart this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      I've been making this recipe for years and it's always a winner. A great way to use cabbage from the garden. Great sweet/sour taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      This cole slaw is a winner! It has such a sweet pickley flavour! I have had requests for the recipe from family and friends. It thaws so quickly and it makes a great last minute addition to a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2004

      I was glad I read the review before making the salad. That way I knew that reducing the sugar to 1/2 cup would work. Indeed, a very nice salad, good to have handy in the freezer, thaws quickly, will certainly make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Frozen Coleslaw

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 3
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 54.7 g
    219%
    Protein 1.9 g
    3%

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