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    You are in: Home / Recipes / Frozen Coleslaw Recipe
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    Frozen Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 31 mins

    1 hr 30 mins

    1 min

    Cindy Lynn's Note:

    We usually prefer slaws with creamy dressings, but we've never found one that freezes. This is a recipe passed on to me from Mom and has been a delicious alternative so we could use up the extra cabbage (after making sauerkraut of course) from the garden. I am posting it to assist with a discussion on the boards. Hope you enjoy it as much as we do! Prep time includes time cabbage mixture has to stand before adding dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Slaw

    Dressing

    Directions:

    1. 1
      For Slaw: Mix salt with cabbage and let stand one hour.
    2. 2
      Then squeeze out excess moisture.
    3. 3
      Add carrot and green pepper.
    4. 4
      Set aside.
    5. 5
      For Dressing: Combine vinegar, water, sugar, celery seed and mustard seed and bring to boil.
    6. 6
      Boil one minute.
    7. 7
      Cool to lukewarm.
    8. 8
      Pour over cabbage mixture (coleslaw) and put into containers and freeze.
    9. 9
      Thaws quickly.

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    Ratings & Reviews:

    • on January 02, 2003

      55

      I reduced the sugar to 1/2 cup.It freezes well and is nice and tart this way.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      I've been making this recipe for years and it's always a winner. A great way to use cabbage from the garden. Great sweet/sour taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006

      55

      This cole slaw is a winner! It has such a sweet pickley flavour! I have had requests for the recipe from family and friends. It thaws so quickly and it makes a great last minute addition to a meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Frozen Coleslaw

    Serving Size: 1 (224 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 3
    37%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 317.9 mg
    13%
    Total Carbohydrate 58.0 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 54.7 g
    219%
    Protein 1.9 g
    3%

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