Frozen Cole Slaw

Submitted by kitchen memories

"Great for storing"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 8-10

ingredients

• 1 large head of cabbage
• 1 green pepper
• 1 large carrot
• 1 teaspoon salt
• 1 cup sugar
• 1⁄4 cup water
• 1 teaspoon dried mustard
• 1 teaspoon celery seed

directions

1. Chop vegetables, sprinkle with salt. Let stan one hour.
2. Combine remaining ingredients and bring to a boil. Cool. Pour over cabbage and mix. Stir well. Freeze in plastic freezer bags. To serve.
3. Thaw in refrig.