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    You are in: Home / Recipes / Frozen Coffee Squares Recipe
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    Frozen Coffee Squares

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 16, 2013

      Since this recipe calls for strong coffee, I decided to use espresso. I also did not have whippng cream so used Cool Whip. Instead of using an 8x8 pan I spooned the mixture into small ramekins, placed them on a cookie sheet and popped into the freezer. Just before eating, I sprinkled the tops with finely chopped semi-sweet chocolate. This is a creamy dessert with a wonderful mocha flavor. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2012

      I liked this ok, but the coffee flavor wasn't really strong enough for our tastes. If I made this again I think I'd add some instant coffee to the brewed coffee to up the flavor a bit. Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Frozen Coffee Squares

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 198
    67%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.7 g
    68%
    Cholesterol 81.5 mg
    27%
    Sodium 45.6 mg
    1%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.1 g
    64%
    Protein 1.7 g
    3%

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