- Most Helpful
- Highest Rating
Since this recipe calls for strong coffee, I decided to use espresso. I also did not have whippng cream so used Cool Whip. Instead of using an 8x8 pan I spooned the mixture into small ramekins, placed them on a cookie sheet and popped into the freezer. Just before eating, I sprinkled the tops with finely chopped semi-sweet chocolate. This is a creamy dessert with a wonderful mocha flavor. Made for Spring 2013 Pick A Chef.
I liked this ok, but the coffee flavor wasn't really strong enough for our tastes. If I made this again I think I'd add some instant coffee to the brewed coffee to up the flavor a bit. Made for PAC Spring '12.