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Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Easy and delicious.I found this in a 1999 Home Cooking magazine

Ingredients Nutrition

  • 16 large marshmallows
  • 12 cup strong coffee
  • 1 cup whipping cream, whipped or 1 cup Cool Whip, might work
  • chocolate shavings or chips

Directions

  1. Combine coffee and marshmellows in a pan cook on low til melted.Microwave might work too.
  2. Cool and fold in whipped cream.
  3. Spoon into an 8 X 8 inch pan and Freeze for 3 hours until firm.Sprinkle top with chocolate shavings.
  4. Cut into squares and serve.
Most Helpful

5 5

Since this recipe calls for strong coffee, I decided to use espresso. I also did not have whippng cream so used Cool Whip. Instead of using an 8x8 pan I spooned the mixture into small ramekins, placed them on a cookie sheet and popped into the freezer. Just before eating, I sprinkled the tops with finely chopped semi-sweet chocolate. This is a creamy dessert with a wonderful mocha flavor. Made for Spring 2013 Pick A Chef.

3 5

I liked this ok, but the coffee flavor wasn't really strong enough for our tastes. If I made this again I think I'd add some instant coffee to the brewed coffee to up the flavor a bit. Made for PAC Spring '12.