Frozen Coffee Crunch Dessert

Be the first to review
READY IN: 40mins
Recipe by Shirl (J) 831

One word: NUMMY!!!

Ingredients Nutrition

Directions

  1. Add hot water to instant coffee in small cup; stir until dissolved. Place ice cream in medium bowl. Add coffee and chopped cookies; stir until well blended.
  2. Spoon into 9-inch springform pan.
  3. Freeze 4 hours, or until firm. Cut into 10 slices to serve. Garnish with Reddi-wip and cherries, if desired. Store leftover dessert in freezer.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a