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    You are in: Home / Recipes / Frozen Coconut Mango Pops Recipe
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    Frozen Coconut Mango Pops

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
    2. 2
      In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
    3. 3
      Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

    Ratings & Reviews:

    • on July 22, 2013

      45

      Made for PRMR! A nice refreshing treat. Very different than our usual but still we loved them. Maybe we will keep making these? Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Coconut Mango Pops

    Serving Size: 1 (55 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 33
    40%
    Total Fat 3.7 g
    5%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 12.3 g
    49%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    light coconut milk

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