Total Time
Prep 15 mins
Cook 0 mins

Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.

Ingredients Nutrition


  1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
  2. In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
  3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.
Most Helpful

Made for PRMR! A nice refreshing treat. Very different than our usual but still we loved them. Maybe we will keep making these? Thanks

nochlo July 22, 2013