Frozen Coconut Mango Pops

READY IN: 15mins
Recipe by Sharon123

Frozen popsicles made with coconut milk and pureed mango, so good!! A tropical recipe from the Caribbean.

Top Review by nochlo

Made for PRMR! A nice refreshing treat. Very different than our usual but still we loved them. Maybe we will keep making these? Thanks

Ingredients Nutrition


  1. Puree mango in the blender with 1/4 cup of the coconut milk and sugar and blend until smooth. Set aside.
  2. In a medium bowl combine the remaining coconut milk, canned coconut milk and the honey; mix well until combined thoroughly.
  3. Pour about 2 tablespoons of mango puree into each popsicle mold then pour coconut milk mix, until all the molds are filled. Place the molds in the freezer and freeze until solid, about 5 to 6 hours.

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