Frozen Clover Margaritas for 8

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READY IN: 8hrs
Recipe by KateL

Entered for safe-keeping, from 3/17/14 Woman's World magazine, for adults only. Start these the night before to have frozen pineapple mixture ready.

Ingredients Nutrition


  2. In a freezer-proof 13"x9" pan, mix pineapple juice and crushed pineapple (with juice). Freeze overnight.
  3. GREEN RIM:.
  4. Mix 2 parts green decorating sugar to 1 part kosher salt.
  5. Dip rims of 8 margarita glasses into water, shaking off excess; dip into sugar mixture.
  6. DRINK:.
  7. In blender, puree tequila, triple sec and 1/2 cup basil leaves until basil is finely chopped; strain into bowl.
  8. Stir in frozen margarita mix. Transfer half of mixture to blender.
  9. Break pineapple ice mixture into 1" pieces; add half to blender.
  10. Process until smooth. Transfer to pitcher.
  11. Repeat with remaining tequila and pineapple mixtures.
  12. Divide among 8 prepared margarita glasses.
  13. GARNISH:.
  14. Garnish each glass with a slice of lime. Arrange 4 pieces of fresh basil on top of drink so each guest gets a 4-leafed clover.

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