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    You are in: Home / Recipes / Frozen Chocolate Yogurt Recipe
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    Frozen Chocolate Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    KLHquilts's Note:

    Another recipe from Maida Heatter, the goddess of desserts.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 32 ounces low-fat yogurt (must be low-fat coffee yogurt, preferably Dannon)
    • 1 1/2 cups sugar
    • 2/3 cup unsweetened cocoa powder
    • 4 tablespoons unsweetened cocoa powder
    • 1/8 teaspoon salt
    • 2 tablespoons instant coffee (try instant espresso)
    • 1 tablespoon dark rum

    Directions:

    1. 1
      Place yogurt, sugar, cocoa, salt, espresso and rum in a large bowl and whisk until thoroughly mixed and smooth. Stir for about 10 minutes until sugar is dissolved.
    2. 2
      Transfer to ice cream maker and freeze according to manufacturer's directions.
    3. 3
      Freeze at least five hours before serving.

    Ratings & Reviews:

    • on June 20, 2008

      55

      This has a rich chocolate flavor, and the tanginess of the yogurt comes through and balances out the sweetness. I used Homemade Yogurt, which I make all the time anyway. We topped our frozen yogurt with chopped pecans and sliced bananas. It would be good with a warm berry sauce, too! Thanks, KLHquilts!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Chocolate Yogurt

    Serving Size: 1 (109 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 164.6
     
    Calories from Fat 18
    11%
    Total Fat 2.0 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 4.5 mg
    1%
    Sodium 79.2 mg
    3%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 30.4 g
    121%
    Protein 5.4 g
    10%

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