Frozen Chocolate "souffles"

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READY IN: 5hrs 10mins
Recipe by Patrick Bannasch

Adapted from "What's Cooking, Summer 2007". Cooking time is minimum freezing time. Consider experimenting with different pudding and cookie flavors.

Ingredients Nutrition


  1. Measure milk into a large mixing bowl; add pudding mix and beat with wire whisk for 2 minutes.
  2. Gently stir in whipped topping.
  3. Spoon 2 tbsp crushed cookies into each of 8 1 cup/250 ml size paper drinking cups.
  4. Cover evenly with half the pudding mixture.
  5. Repeat the cookie and pudding layers one more time.
  6. Cover with aluminum foil and freeze at least 5 hours, or until firm.
  7. Remove from freezer for 15 minutes, letting stand at room temperature to soften slightly.
  8. Peel away paper cups and place onto a dessert tray.
  9. Top each with a cherry.

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