Frozen Chocolate "souffles"

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is so easy and it looks so pretty! How nice that we have things to help us along. Kraft newsletter.

Ingredients Nutrition


  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minute
  4. Gently stir in whipped topping.
  5. Spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  6. Cover evenly with half of the pudding mixture.
  7. Repeat layers& cover with foil.
  8. Freeze 5 hours or until firm.
  9. Remove from freezer about 15 minute before serving.
  10. Let stand at room temperature to soften slightly.
  11. Peel away paper to unmold onto dessert plates.
  12. Top each with a cherry.
  13. Store leftovers if you have any, in freezer.


Most Helpful

I also saw this in the Kraft newsletter. It was fun and delicious! I used fat free milk and cool whip, and substituted 100 calorie pack Oreos for the Oreo cookies. It was great!

Starrynews October 25, 2007

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