Frozen Chocolate "souffles"

READY IN: 5hrs 10mins
Recipe by Manami

This is so easy and it looks so pretty! How nice that we have things to help us along. Kraft newsletter.

Top Review by Starrynews

I also saw this in the Kraft newsletter. It was fun and delicious! I used fat free milk and cool whip, and substituted 100 calorie pack Oreos for the Oreo cookies. It was great!

Ingredients Nutrition

Directions

  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minute
  4. Gently stir in whipped topping.
  5. Spoon 2 tablespoons of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups.
  6. Cover evenly with half of the pudding mixture.
  7. Repeat layers& cover with foil.
  8. Freeze 5 hours or until firm.
  9. Remove from freezer about 15 minute before serving.
  10. Let stand at room temperature to soften slightly.
  11. Peel away paper to unmold onto dessert plates.
  12. Top each with a cherry.
  13. Store leftovers if you have any, in freezer.

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