Frozen Chocolate "soufflé"
photo by MsSally
- Ready In:
- 5hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 cups milk
- 2 (3 ounce) packages jell-o instant chocolate pudding mix
- 2 cups thawed Cool Whip
- 16 Oreo cookies, chopped
- 8 maraschino cherries
directions
- Pour milk into medium bowl.
- Add dry pudding mix.
- Beat with wire whisk for 2 minute.
- Gently stir in whipped topping.
- Spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.
- Cover evenly with half of the pudding mixture.
- Repeat layers.
- Cover with foil.
- Freeze 5 hours or until firm.
- Remove from freezer about 15 minute before serving.
- Let stand at room temperature to soften slightly.
- Peel away paper to unmold onto dessert plates.
- Top each with a cherry.
- Store leftovers in freezer.
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RECIPE SUBMITTED BY
I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!!
I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!!
I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too.
I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.