Frozen Chocolate "soufflé"

"These get their shape from a paper cup! (Cooking time is freezing time.) From Kraft Food and Family. It won't let me use "8 serving size or two 4 serving size" for the pudding so don't go by what I have in the ingredients!"
 
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photo by MsSally photo by MsSally
photo by MsSally
photo by Color Guard Mom photo by Color Guard Mom
photo by Color Guard Mom photo by Color Guard Mom
Ready In:
5hrs 10mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Pour milk into medium bowl.
  • Add dry pudding mix.
  • Beat with wire whisk for 2 minute.
  • Gently stir in whipped topping.
  • Spoon 2 t of the chopped cookies into each of eight 8-9 oz. paper drinking cups.
  • Cover evenly with half of the pudding mixture.
  • Repeat layers.
  • Cover with foil.
  • Freeze 5 hours or until firm.
  • Remove from freezer about 15 minute before serving.
  • Let stand at room temperature to soften slightly.
  • Peel away paper to unmold onto dessert plates.
  • Top each with a cherry.
  • Store leftovers in freezer.

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Reviews

  1. I lightened this up using 2% milk, sugar free pudding, and CoolWhip Lite but there is no sub for OREOS! I processed them in my food processor to make fine crumbs and they were a perfect addition! LOL. Thanks for posting TansGram. Made for When It's Hot Tag Game.
     
  2. These were really good. I did have a little trouble getting the cups off with the cookie crumbs intact, but it was all good. Very rich even though it was low lat. I used skim milk, fat-free cool whip and fat-free pudding.
     
  3. DH says this is 5 stars easily - more if possible! Very yummy! I used regular instant chocolate pudding, but did cut calories and used 2% milk and sugar free Cool Whip. Again - very yummy and definitely one of the easiest desserts I have ever made! Thanks for posting Greg!!
     
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RECIPE SUBMITTED BY

I am a stay at home mom with 3 grown sons, ages 30, 27, and 25 and our 11 year old grandson whom we adopted. Talk about starting over!!! I love to cook and like trying new recipes. I bake occasionally now, only because my family at home is now much smaller!! I really like cookbooks and have a large assortment. I like to do counted cross stitch and am just getting started in scrapbooking and card making. Recipe collecting has become a hobby now, too. I am a 12 year breast cancer survivor. I had every treatment option available at the time ~ chemo, high dose chemo, analogous stem cell transplant and radiation.
 
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