Frozen Chocolate PB Graham Cracker Bars (4 ingredients)

Total Time
5hrs
Prep 5 hrs
Cook 0 mins

This is a awesome recipe! 8) (prep time estimates freezing time as well)

Directions

  1. Make the pudding as package directs,only use the 3/13 cups skim milk.
  2. Beat in the peanut butter.
  3. Line a 9x13 pan with graham cracker squares, (they will need to be cut to fit pan) Smooth the PB& pudding mixture over the graham crackers.
  4. Place the remaining crackers on top of mixture.
  5. Place in freezer for about four hours.
  6. Cut into squares,then remove from pan.
Most Helpful

4 ingredients! It can't get any easier. Good! Next time I will reduce the peanut butter just a bit. I will also put crushed graham crackers top instead of the rest of the graham cracker squares.

Ck2plz February 08, 2011