Frozen Chocolate Mousse

Be the first to review
READY IN: 4hrs 5mins
Recipe by Perfect Pixie

I saw this on an american site and thought it looked really intresting

Ingredients Nutrition

  • 12 cup whipping cream (heavy)
  • 1 tablespoon almond flavored liqueur
  • 2 tablespoons chocolate flavored syrup
  • 1 tablespoon cocoa, if desired


  1. beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
  2. fold in liqueur and chocolate syrup.
  3. spoon into 2 paper lined foil cupcake liners.
  4. cover and freeze at least 4 hours but no longer than 48 hours.
  5. place in fridge 15 minutes before serving.
  6. sprinkle with cocoa.
  7. serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a