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    You are in: Home / Recipes / Frozen Chocolate Dessert Recipe
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    Frozen Chocolate Dessert

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Mary Leverington's Note:

    Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup butter
    • 1 1/4 cups crushed chocolate wafers
    • 1/4 cup light corn syrup
    • 1 tablespoon water
    • 1 tablespoon vanilla
    • 1 cup semi-sweet chocolate chips
    • 2/3 cup condensed milk (not the sweetened kind)
    • 1 1/2 cups whipping cream
    • 1 cup walnuts, coarsely chopped

    Directions:

    1. 1
      Bring corn syrup and water to a boil.
    2. 2
      Remove from heat and stir in chocolate chips and vanilla.
    3. 3
      (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
    4. 4
      Break up chocolate wafers with your fingers and pulverize in the blender.
    5. 5
      Melt butter and mix well with the crushed wafers in a small bowl.
    6. 6
      Press into an 8" pie plate.
    7. 7
      With an electric mixer, beat cream until stiff.
    8. 8
      Add condensed milk and cooled chocolate mixture.
    9. 9
      Beat mixture until stiff.
    10. 10
      Stir in nuts with a rubber spatula.
    11. 11
      Pour into prepared pie shell.
    12. 12
      Freeze.

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    Ratings & Reviews:

    • on January 26, 2003

      55

      Your right. This is a fabulous dessert! I made it for the Pick Your Chef cook-a-thon, to top off your German Spareribs and Kraut, with your Waldorf salad. It is really, really good. Thanks so much for sharing. Laudee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Chocolate Dessert

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 610.8
     
    Calories from Fat 402
    65%
    Total Fat 44.7 g
    68%
    Saturated Fat 21.9 g
    109%
    Cholesterol 90.5 mg
    30%
    Sodium 214.8 mg
    8%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 34.0 g
    136%
    Protein 7.2 g
    14%

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