Frozen Chocolate Delight
"From Aug./Sept. 2006 TOH Light and Tasty. This easy, cool dessert is rich enough to satisfy the chocoholic in my diabetic DH! (P.S. = Just don't tell him it's lo-cal, lo-fat)"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
9
ingredients
- 3⁄4 cup cold nonfat milk
- 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
- 2 cups non-fat vanilla frozen yogurt, softened
- 1⁄4 cup reduced-fat crunchy peanut butter
- 2 cups fat-free whipped topping, divided
directions
- In a large bowl, whisk milk and pudding mix for 2 minutes.
- Stir in the frozen yogurt and peanut butter until blended.
- Fold in 1 cup whipped topping.
- Transfer to an 8-in. square dish coated with nonstick cooking spray.
- Cover and freeze until firm.
- Remove from the freezer 10 minutes before serving.
- Cut into nine squares. Garnish each with remaining whipped topping.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!
