Frozen Chocolate Crunch

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READY IN: 6hrs 20mins
Recipe by Jens Kitchen


Ingredients Nutrition

  • 23 cup light corn syrup
  • 2 cups heavy whipping cream, divided
  • 8 ounces German sweet chocolate, chopped
  • 1 12 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies)
  • 1 cup chopped walnuts
  • additional chopped walnuts (optional)
  • additional crushed cream-filled chocolate sandwich cookies (optional)


  1. In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream.
  2. Refrigerate for 1 hour or until cool.
  3. Stir in crushed cookies and walnuts. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture.
  4. Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm.
  5. Sprinkle with additional walnuts and crushed cookies if desired.
  6. Cook times is refrigerate and freezer times.

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