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    You are in: Home / Recipes / Frozen Chocolate-Covered Cappuccino Crunch Cake Recipe
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    Frozen Chocolate-Covered Cappuccino Crunch Cake

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Watkinslady30's Note:

    Elegant, great make ahead cake! Pound cake, whipping cream, milk chocolate morsels, coffee ice cream, cool whip, and malted milk balls are put together in this yummy ice cream style cake. Would be great for a party. Found this in a Taste of Home publication, Spring 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) frozen pound cake, thawed
    • 3/4 cup heavy whipping cream
    • 1 (11 1/2 ounce) package milk chocolate chips
    • 4 cups coffee ice cream, 1 quart, softened
    • 1 cup frozen whipped topping, thawed (Cool Whip)
    • 1 3/4 cups malted milk balls, coarsely crushed (Whoppers)
    • frozen whipped topping, thawed (optional)
    • additional coarsely crushed malted milk balls (optional)

    Directions:

    1. 1
      Slice pound cake into 1/8 to 1/4 inch slices. Place half of the slices on the bottom of a 9 inch springform pan; press down firmly.
    2. 2
      Set remaining slices aside.
    3. 3
      Bring cream just to a boil in a medium saucepan. Remove from heat.
    4. 4
      Add milk chocolate morsels; let stand 5 minutes. Whisk until well combined and smooth.
    5. 5
      Pour half of the chocolate mixture over pound cake in pan, spreading evenly to with 1/4 inch of edge of pan.
    6. 6
      Cover; freeze for 1 1/2 hours or until chocolate is set.
    7. 7
      Combine softened ice cream and whipped topping in large bowl. Fold in 1 3/4 cups crushed malted milk balls. Spread over chocolate layer in pan.
    8. 8
      Cover; freeze until ice cream is firm, about 2 hours.
    9. 9
      Top ice cream with remaining pound cake slices; press down firmly.
    10. 10
      Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.
    11. 11
      To serve, remove sides of pan. Garnish with additional whipped topping and sprinkle with crushed malted milk balls if desired.
    12. 12
      To cut cake easily, run a knife under hot water and dry with a paper towel before slicing.

    Ratings & Reviews:

    • on May 15, 2008

      55

      I really like icecream cakes, and this one was no exception. Different from the usual icecream cakes and very yummy, specially with the maltesers in there. We loved it! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      Um, Yummy! We made this twice in one month it was so good. My guests kept asking 'what's in this?!' It was the malt balls that were the fun extra crunch. The calories are worth it on this one! Thanks for the summer treat -

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frozen Chocolate-Covered Cappuccino Crunch Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 216.0
     
    Calories from Fat 119
    55%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.2 g
    36%
    Cholesterol 38.1 mg
    12%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.2 g
    44%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    malted milk balls

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