Frozen Chocolate Chip Dessert

READY IN: 5hrs 20mins
Recipe by knitaholic

This is a great make-ahead dessert, as it can be prepared a day in advance, and sit in the freezer until serving time. I got this from Simple and Delicious magazine, and made some modifications.

Top Review by HokiesMom

Very easy dessert to put together - the hardest part was waiting for it to freeze :) I skipped on the toffee bits (personal pref) and increased the mini chips to 1 cup total. The only thing I would recommend it very lightly spraying the baking pan before pressing in the dough as some of the crust stuck in my pan when trying to serve (I used a glass dish). Enjoyed by the family and friends we entertained. Thanks for sharing!

Ingredients Nutrition

  • 1 (16 ounce) package refrigerated chocolate chip cookie dough
  • 12 cup caramel ice cream topping
  • 12 cup cold milk
  • 1 (3 1/2 ounce) vanilla instant pudding mix
  • 1 (8 ounce) carton frozen whipped topping, thawed
  • 34 cup miniature chocolate chip
  • 34 cup English toffee bits
  • Hersheys Chocolate Syrup, for garnish


  1. Preheat oven to 350 degrees.
  2. Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9x13 baking pan. Bake for 14-16 minutes or until golden brown. Cool completely on a wire rack.
  3. Spread caramel topping evenly over cooled crust. Place in freezer for 15 minutes to set caramel.
  4. In a bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft set. Fold in whipped topping, chips, and toffee bits. Spread over caramel layer.
  5. Cover and freeze for 4 hours or until firm.
  6. For serving, cut into squares and drizzle with chocolate syrup.

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