Frozen Chocolate Cheesecake Bites

READY IN: 2hrs 10mins
Recipe by Sam 3

Taken from a Facebook group. A new use for ice cube trays! Cook time is chill time

Top Review by Sydney Mike

Interesting & easy to make ~ delicious in the consuming, too! I did half of them with the Hershey's syrup & the other half with a thicker chocolate fudge! Liked them both ways, but did like the fidge just a little more! Anyway, the recipe makes for a nice chocolate treat! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
  2. Evenly distribute mixture into 10 sections of an ice cube tray.
  3. Tap tray firmly on the counter a few times to get mixture to settle flat.
  4. Next, top each with a teaspoon of chocolate syrup.
  5. Tap tray again to settle.
  6. Place tray in freezer until Bites are solid -- at least 2 hours.
  7. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).

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