Frozen Chocolate Cheesecake Bites

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Taken from a Facebook group. A new use for ice cube trays! Cook time is chill time

Ingredients Nutrition


  1. Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
  2. Evenly distribute mixture into 10 sections of an ice cube tray.
  3. Tap tray firmly on the counter a few times to get mixture to settle flat.
  4. Next, top each with a teaspoon of chocolate syrup.
  5. Tap tray again to settle.
  6. Place tray in freezer until Bites are solid -- at least 2 hours.
  7. Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).


Most Helpful

Interesting & easy to make ~ delicious in the consuming, too! I did half of them with the Hershey's syrup & the other half with a thicker chocolate fudge! Liked them both ways, but did like the fidge just a little more! Anyway, the recipe makes for a nice chocolate treat! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Sydney Mike February 10, 2010

I doubled the recipe & made in 4 ramekins instead of an ice cube tray. Simple & delicious... Thanks

Nasseh August 28, 2008

These are a great keeper as you can make them ahead and you always have some nice little treat if guests are coming or if you want a little something late at night. i might want to add something to it, it was just quite too small.

Iceland August 24, 2008

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