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    You are in: Home / Recipes / (Frozen) Chicken in the Crock Pot Recipe
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    (Frozen) Chicken in the Crock Pot

    (Frozen) Chicken in the Crock Pot. Photo by mrslegg

    1/1 Photo of (Frozen) Chicken in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Friday's pal's Note:

    Sounds hard to believe, but it is possible to put a whole frozen chicken in the crock pot and have dinner in about 7-8 hours. When I buy the chicken, I unwrap it and take the gizzards out and also remove the paper placed under the bird. I also try to purchase a chicken with a pop-up timer. Then I re-wrap the bird and freeze it until I'm ready to cook it. Please keep in mind that I have a new crock pot which seems to be hotter than my old one, so cooking times may vary a bit. The original idea for this recipe came from Taste of Home. This is my modification. Hope you enjoy!

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    Units: US | Metric


    1. 1
      Spray inside of crock pot with cooking spray.
    2. 2
      Rinse chicken and place in cooker.
    3. 3
      Mix chicken gravy with water and wine.
    4. 4
      Pour over chicken.
    5. 5
      Cook on low approximately 6 hours.
    6. 6
      About 1 1/2 hours before end of cooking time add carrots and onions.
    7. 7
      When done, take chicken out and let rest on a cutting board at least 15 minutes.
    8. 8
      Take vegetables out of gravy; strain the gravy and thicken to your preference.
    9. 9
      Enjoy with mashed potatoes and a tossed salad!

    Ratings & Reviews:

    • on November 05, 2008


      What a great basic recipe! I was a bit worried at first, but it worked great!! I was out of wine so used chicken broth instead. I also added potatoes with the carrots. I had a ton of gravy too. I will definetly be making this again for the next time i forget to defrost the night before! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for (Frozen) Chicken in the Crock Pot

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 657.9
    Calories from Fat 390
    Total Fat 43.3 g
    Saturated Fat 12.4 g
    Cholesterol 197.4 mg
    Sodium 508.3 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 1.5 g
    Sugars 3.2 g
    Protein 47.5 g

    Ideas from


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