Yum, a delicious treat for the summer! My mom sent this one to me. Cook time is freeze time.
Make and share this Frozen Chee Chee recipe from Food.com.
- Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
- Freeze, about 8 hours or overnight.
- To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.