Frozen Chambord Margarita Slush

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READY IN: 5hrs 10mins
Recipe by gailanng

This recipe was posted on Souffle Bombay blogsite. She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time.

Ingredients Nutrition


  1. In a large pot or bowl, mix all ingredients, stirring together until completely combined.
  2. Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
  3. Remove from freezer and stir before imbibing.

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