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Frozen Cappuccino Pie

By TxGriffLover

Added June 26, 2009 | Recipe #378949

Categories: Frozen desserts Dessert Eggs/dairy

Photo by Carol's Mistletoe Kitchen

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Total Time:

Prep Time:

Cook Time:

8 hrs 10 mins

10 mins

8 hrs

TxGriffLover's Note:

This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

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Ingredients:

Servings:

Units: US | Metric

8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk (Eaglebrand)
6 tablespoons chocolate syrup
1 tablespoon instant coffee
1 tablespoon hot water
1 1/2 cups frozen whipped topping (like Cool-Whip)
6 ounces chocolate wafer pie crust

Directions:

1

Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
2

In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
3

Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.