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    You are in: Home / Recipes / Frozen Cappuccino Pie Recipe
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    Frozen Cappuccino Pie

    1/2 Photos of Frozen Cappuccino Pie

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    TxGriffLover's Note:

    This recipe came from an estate sale, purchased in Azle, TX in 1984. Very easy and delicious. Posted for Summer '09 Comfort Cafe. Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the cream cheese with an electric mixer on medium speed until fluffy. Add condensed milk and 4 tablespoons of the chocolate syrup. Beat on low speed until well blended.
    2. 2
      In a separate bowl, dissolve the coffee powder in the hot water, then stir into cream cheese mixture. Fold in the whipped topping, and pour this mixture into the crust.
    3. 3
      Cover and freeze overnight. Before serving let stand in the refrigerator for 30 minutes, then drizzle with the remaining chocolate syrup.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on January 28, 2012

      55

      For the cappuccino lovers !! This pie is fabulous !!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

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    Nutritional Facts for Frozen Cappuccino Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.0
     
    Calories from Fat 458
    49%
    Total Fat 50.9 g
    78%
    Saturated Fat 26.5 g
    132%
    Cholesterol 96.9 mg
    32%
    Sodium 698.2 mg
    29%
    Total Carbohydrate 103.8 g
    34%
    Dietary Fiber 1.4 g
    5%
    Sugars 81.4 g
    325%
    Protein 15.1 g
    30%

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