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    You are in: Home / Recipes / Frozen Cappuccino Bars Recipe
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    Frozen Cappuccino Bars

    1/8 Photos of Frozen Cappuccino Bars

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    flower7's Note:

    A co-worker brought this in for my birthday and I had to get the recipe from him because it was delicious! I'm not a coffee drinker so the amount of coffee flavor was perfect for me, but you may want to add feel free to do so! Cooking time is freezing time.

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    Units: US | Metric


    1. 1
      Arrange graham crackers in the bottom of a 13 x 9 pan, breaking crackers to fit if necessary.
    2. 2
      Beat cream cheese in a large bowl with an electric mixer on low speed until smooth.
    3. 3
      Beat in 1 cup of the milk.
    4. 4
      Add remaining milk, pudding mixes, instant coffee and cinnamon.
    5. 5
      Beat 1 to 2 minutes or until well blended (mixture will be thick).
    6. 6
      Gently stir in 2 cups of whipped topping.
    7. 7
      Spread 1/2 of the pudding mixture over the crackers in pan.
    8. 8
      Arrange more crackers over the pudding or cover the pudding with crushed graham crackers.
    9. 9
      Top with remaining pudding mixture.
    10. 10
      Cover with remaining whipped topping.
    11. 11
      Sprinkle with grated chocolate or sprinkles.
    12. 12
      Freeze 3 hours or overnight. Let sit out of freezer for 20-30 minutes before serving.

    Browse Our Top Frozen Desserts Recipes

    Ratings & Reviews:

    • on October 27, 2011


      Love love LOVE this recipe!!! I made it as is and it turned out perfect everyone loved it. I do like it less froen though so I left it out for about 45 minutes.

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    • on August 28, 2011


      Everyone loved these bars. I did double the coffee. I didn't have graham crackers but I did have graham cracker crumbs. I made a crust for the bottom and the just sprinkled some of the crumbs for the middle layer. It still tasted great.

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    • on August 08, 2011


      I love how easy this recipe is to make and yet the results are impressive. Most of us really enjoyed these bars. A few people were put off by the texture because they expected it to be smoother like ice cream. I doubled the coffee & added about 1 tsp. vanilla to make sure it had plenty of flavor. It would be just as good without either though, I think. It works best to let it sit out for at least a half hour before cutting them. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Frozen Cappuccino Bars

    Serving Size: 1 (147 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 450.9
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 12.3 g
    Cholesterol 66.8 mg
    Sodium 683.3 mg
    Total Carbohydrate 52.9 g
    Dietary Fiber 1.7 g
    Sugars 29.2 g
    Protein 7.9 g

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