3 Reviews

This is a yummy recipe. Super easy with the right amount of creaminess & sweetness. I used whole milk condensed milk and increased the espresso a bit. A keeper. Thanks for sharing!

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Angiekat29 July 31, 2007

Lovely treat indeed. Simple to make and oh so tasty. This was delightful on this wonderful sunny afternoon. I will make it again and again but I'll make it with even stronger coffee. I used fat free evap milk and Splenda.

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Annacia May 08, 2007

excellent!! Very good I enjoyed it more once I put it in the freezer to make it thicker. It was more like a shake.

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blondeone March 06, 2004
Frozen Cappuccino