Frozen Cappuccino

Total Time
10 mins
0 mins
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  • 1 12-2 cups ice cubes, crushed
  • 34 cup espresso or 34 cup strong coffee
  • 13 cup fat-free condensed milk, sweetened


  1. Place ingredients in blender and blend until smooth, about 30 seconds.
Most Helpful

5 5

This is a yummy recipe. Super easy with the right amount of creaminess & sweetness. I used whole milk condensed milk and increased the espresso a bit. A keeper. Thanks for sharing!

4 5

Lovely treat indeed. Simple to make and oh so tasty. This was delightful on this wonderful sunny afternoon. I will make it again and again but I'll make it with even stronger coffee. I used fat free evap milk and Splenda.

4 5

excellent!! Very good I enjoyed it more once I put it in the freezer to make it thicker. It was more like a shake.